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In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
Fra'Mani Salami
Fresh Fish
GARLIC
PANETTONE
PARMIGIANO-REGGIANO DOP
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Foundry Chocolate
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
Kasama Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
Qantu Cacao et Chocolat
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
Sirene Chocolate
Sisters A Chocolate
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
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Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
Baking Decorations
Baking Extras
Baking Nuts
Candied Fruit for Baking
Cinnamon
Cocoa & Cocoa Butter
Extracts & Flavorings
Flour
Fruit for Baking
Gluten-Free Baking
Sugars & Sweeteners
Vanilla
Yeast
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy
Capers
Chai from India
Chilis
Chocolate
Chocolate Competition Winners
Craft Chocolate
Chocolate Confections
Couverture and Baking Chocolate
Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
Ketchups and BBQ Sauces
Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Confections
Cookies
Couscous
Crackers
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
Conserves
Jams
Jelly
Marmalades
Fruit Butters
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nuts & Seed Butters
Oatmeal
Oils
Oils - Nut and Seeds
Oil - Infused
Olive Oils
Olives
Panettone Bread from Italy
Panforte from Italy
Pasta
Pasta Sauce
Paté
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
Sea Salt
Smoked Salt
Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea & Coffee
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Yuzu and other citruses
RECIPES
All Recipes
Appetizers & Snacks
Baking Recipes
Basics Recipe
Bean Recipes
Bread Recipes
Breakfast Recipes
Cake Recipes
Chicken Recipes
Chocolate Recipes
Chocolate Recipes
Classic Recipes
Cookie Recipes
Dessert Recipes
Dinner Recipes
Drink Recipes
Fruit Recipes
Ground Meat Recipes
Koji Recipes
Leftovers Recipes
Lunch Recipes
Main Course
Master Recipes - basics
Pasta Recipes
Pie Recipes
Pizza Recipes
Pork Recipes
Potato Recipes
Recipes from Friends
Rice Recipes
Salad Dressing Recipes
Salad Recipes
Sandwich Recipes
Sauces & Condiments
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Soups, Stews & Chili
Thanksgiving Recipes
Vegetable Dishes
COUNTRY
Asian Ingredients
Japanese Pantry
French Pantry
Italian Pantry
Italian Panettone
Dolce - Sweet from Italy
Pasta from Italy
Olive Oil from Italy
Balsamic Vinegar Italy
Gourmet Italy
Moroccan Pantry
Spanish Pantry
Central and South America
Taiwanese Pantry
SEASONAL
In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
Fra'Mani Salami
Fresh Fish
GARLIC
PANETTONE
PARMIGIANO-REGGIANO DOP
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
CHEF'S CHOICES
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
PRODUCERS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Foundry Chocolate
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
Kasama Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
Qantu Cacao et Chocolat
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
Sirene Chocolate
Sisters A Chocolate
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
WOMAN owned Businesses
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
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Pierre Biscuiterie
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Qantu Cacao et Chocolat
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Tasmanian Leatherwood Honey 2KG
$99.95
Sorrento Lemon Panettone - Albertengo
$45.95
La Vecchia Dispensa 100-YR Balsamic
$439.00
Swiss Grand Cru Drinking Chocolate - Dark
$38.95
Hawkshead Damson Extra Jam
$13.95
Big Island Bees Ohia Lehua Blossom Honey - Organic
$16.95
Summerdown Mint Chocolate Peppermint Creams
$16.95
Fallot Dijon Mustard - large
$9.95
Mademoiselle de Margaux Chocolat Noir Saver Menthe Dark Chocolate Twigs with Mint
$16.55
Mademoiselle de Margaux La Guinette Armagnac Chocolate Covered Cherries w Armagnac - 16 piece
$34.95
Marionberry Fruit Spread
$11.95
Ortiz Bonito del Norte Reserva Tuna jar
$30.95
Bigoli Nobili Mori Spaghetti Pasta - Sgambaro
$13.95
$12.95
Albertengo Chocolate Panettone
$43.99
Hawkshead Pink Grapefruit and Gin Marmalade
$13.95
Hawkshead Mild Indian Sweet Pepper Pickle
$12.95
Heritage Shortbread - Medium Box
$19.95
Favols Pruneaux d'Agen Recette Crème de Pruneau
$32.95
San Giacomo Essenza Balsamic (100ml)
$29.95
Hawkshead Cumberland Sauce
$14.55
Hawkshead Smoky BBQ Sauce
$13.95
Tonga Bourbon Vanilla Extract 2X
$29.95
Jaipur Avenue Chai Tea - Variety Pack
$12.95
Flamigni Fig and Chocolate Panettone
$51.95
Kozliks Canadian Amazing Maple Mustard
$9.55
Ortiz Sardines in Olive Oil
$13.95
Heritage Shortbread Lemon Infused
$22.95
Villa Jerada Moroccan Harissa
$11.55
Ortiz Anchovies (in tin)
$8.95
Alvear Dry Sherry Vinegar (PX) 100% Pedro Ximenez
$25.50
$18.95
Brontedolci Torrone Morbido Torrone Alla Mandorla e Canditi - Almond Torrone with Candied Orange
$12.95
Brontedolci Pistachio Cream
$19.95
Island Bakery Chocolate Gingers
$9.95
Antica Torroneria Piemontese Torrone Friable Con nocciole - Hard torrone with Hazelnuts
$16.95
Pasta ala Carbonara Recipe
$0.00
Les Ruchers De Bourgogne Honey Nonnettes with Fig Jam
$11.95
Breramilano Traditional Panettone in Holiday Hat Box
$88.95
Francois Doucet Pâtes de Fruits - 20 Assorted
$25.55
Arizona Cactus Blossom Honey
$13.95
Asin Tibuok - Coconut Roasted Sea Salt Egg from the Philippines
$137.00
Oregon Growers Strawberry Rhubarb Jam
$10.55
Le Bon Magot Lemon Sultana Marmalata
$14.95
Marshalls Smoked Habanero BBQ Haute Sauce
$15.55
Acquerello Aged Carnaroli Rice - aged 1 year
$13.95
Acquerello il Riso 7-Year-Aged Carnaroli Rice
$31.95
Vieiru DO Manzanilla Cacerena Olive Oil
$33.95
Pierre Biscuiterie Butter Cookies with Dark Chocolate and Sea Salt
$5.95
Firefly Kitchens Emerald City Flavored Sea Salt
$10.99
Kitchen Imp Harissa Dried Spice Blend
$12.95
Hawkshead Cheeseboard Chutney
$16.95
Single Vineyard Pinot Noir Vinegar - Katz
$16.95
Lummi Island Wild Smoked Wild Salmon Chowder
$13.95
Bona Furtuna Organic Marinara Sauce with Oregano Flowers
$11.95
Hawkshead Relish Mango Chutney
$16.95
Golden Milk Turmeric Masala Jaipur Avenue Barista
$18.95
Lakrids B - Passion Fruit Chocolate Coated Licorice
$15.95
Nitto Jyozo White Shiro Tamari
$18.95
Dolcezze di Nanni Classic Almond Cantucci (Biscotti)
$12.95
La Trinquelinette Strawberry Jam
$16.95
Argencove Masaya 70-Percent Dark Chocolate Bar
$12.95
SOMA Gianduja Roasted Hazelnut Drinking Chocolate
$12.55
Kitchen Imp Speculaas Spice Mix
$12.95
Wildwood Ginger and Pistachio 70-Percent Dark Chocolate Bar
$15.95
SOMA Crazy 88-Percent Dark Chocolate Bar
$15.95
Jaipur Avenue Unrefined Jaggery Powder Sugar
$16.95
Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar
$18.95
Chocolat Moderne Blood Orange Caramel Sauce
$17.95
Stonegrindz Organic 90-Percent Dark Chocolate Bar
$13.95
Uneno Rishiri Dried Konbu - 500 gr
$129.00
Karuna Chocolate Organic Belize 70-Percent Dark Bar
$14.55
Son Premium Fish Sauce Aged 1 Year All Natural
$16.95
Yamaki Jozo Organic Shoyu - Soy Sauce
$29.55
Villa Jerada Allspice - 1 pound
$19.95
Kankitsu Labo Dry Candied Yuzu Peel - 1 Kilo
$98.00
Lummi Island Wild Ventresca Tuna
$14.95
Organic White Balsamic - 5 Liter Cube
$200.00
Utopick Turron Milk Chocolate Bar
$17.95
Yuzu no Megumi Syrup
$29.95
Nishiji Sudachi Syrup
$33.95
MIKE & BECKY Organic 65-Percent Warm Indian Spices Dark Chocolate Bar
$13.95
Felchlin Caramelized Cocoa Nibs - 1 Kilo Bag
$73.95
Guido Castagna MES Gianduja Fontente Bar
$15.95
Rokko Miso Ashiyasodachi Shiro Miso
$28.55
KESSHO Black Sesame White Chocolate Bar
$15.95
Francois Doucet Pates De Fruits - 9 Strawberry
$12.55
Lady Merveilles Chocolat Noir a L'Orange 75% Belize Toledo Organic
$16.95
Antica Torroneria Piemontese Baci di Dama Biscuits
$20.95
Lady Merveilles Organic Candied Orange Peel in Dark Chocolate
$36.95
Sisters A 50% Oat Cashew Milk Chocolate Bar with Raspberries, Black Pepper and Essential Rose Oil
$16.95
Ara Chocolat 70% Tingo de Maria Dark Chocolate Bar
$16.95
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