Apiculture Dr Paold Pescia - Tuscan nomadic beekeeper - is truly passionate about his bees he so carefully cultivates and the honeys he so carefully harvests from them.  His mono-floral honeys have a stunning richness and flavor, and a variety of textures never found in commercially available or mass-produce honeys.  Dr Pescia places his hives throughout Italy along the coasts, in pristine pastures, and in nationally protected areas, always at their peek of bloom, in order to get the purest distillation of native terroir and pure mon-floral pollen.  Dr Pescia's honeys are unpasteurized, unfiltered, and contain no artificial anything.  They are truly in their natural state and never over heated, so that their natural enzymatic activity is maintained. The ultimate foodie treat!

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally