Chef Aisha Ibrahim (Canlis)

Chef Aisha Ibrahim at Canlis Restaurant - Seattle, WA

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Alvear Dry Sherry Vinegar (PX) 100% Pedro Ximenez

$25.50 $18.95

Alvear Sweet PX (Pedro Ximenez) Sherry Vinegar

$19.95

Kamebishi Soy Salt

$40.95

Kishibori Shoyu - Soy Sauce

$19.95

Binchotan (White Oak Pressed Charcoal)

$105.00

Cold Mountain Dry Rice Koji

$13.95

Real Shoyu - 10 Times More Antioxidants Than Red Wine! - Article

$0.00

Kishibori Shoyu - 720 ml

$32.95

Ohsawa Organic Sweet Rice Seasoning

$14.95

Ohsawa Organic Sweet Rice Seasoning w. Sea Salt - 12.68 oz

$17.95

Magu Japanese Fish Paper Roll

$12.95

Salt Pickled Sakura Flowers -1/2 Kilo Tub

$109.00

Classic Umeboshi with Red Shiso - 1 kg

$91.95

Thaan Pressed Binchotan Charcoal - 22 pound case

$63.95

Tamaki Haiga Rice - BULK

$74.95

Acetoria Fig Vinegar

$37.95

Amabito No Moshio Ancient Japanese Seaweed Salt - 300 gram bag

$28.99

Kakuida Organic Black Rice Vinegar - 5 year aged

$114.00

Yamatsu Tsujita Stone Ground Sansho Powder - 100 grams

$167.00

Yamatsu Tsujita Yuzu Shichimi Togarashi Spice Mix

$14.95

Ito Shoten Denemon Tamari Soy Sauce

$22.95

Erawan Brand Thai Rice Flour

$3.55

Nitto Jyozo White Shiro Tamari

$18.95

Raw Black Sesame Seeds - 5 pounds

$62.99

Organic Ceremonial Grade Matcha Tea

$70.00

Ito Shoten Denemon Tamari - Wheat-Free Shoyu - 720 ml

$69.95

Yuzu Juice - 100% Pure First Press - 750 ml

$62.95

Yamatsu Tsujita Yuzu Shichimi Togarashi Spice Mix - 100 grams

$62.95

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206-286-9988

Shop

Credit Card Online Payments

Customer Support

About Us

News & Resources

Connect With Us

Questions?

Questions or Assistance
Please Call us At:
206-286-9988

Sign up & Save!!!

Get 8% off your first order and read about the food, the flavors, and the families who create them.

exceptional ingredients!

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