We have been very lucky that over the last 25 years we have worked with some truly wonderful food people. Those people come in all shapes and sizes. And they all come with friends and family that make it possible to make great food. Food, even small food companies, are often much bigger than one person at the helm. Like Producers and Chef's Pantries, Women in Business of food are a category unto itself. It started with June Taylor who we met and worked with from the very beginning. And the rest is history. Keep in mind, like everything we carry, it is food first (taste, quality, simple, value), everything else is a bonus! 

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!