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Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugars & Sweeteners
- Vanilla
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Bean-to-Bar and Chocolatier Competition Winners
- Craft Chocolate
- Chocolate Confections
- Couverture and Baking Chocolate
- Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Coffee
Condiments
- Ketchups and BBQ Sauces
- Mustards
- Mayonnaise - Mayos
- Hot Sauces and Hot Condiments
- Chutneys, Pickles and Relishes
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jams
- Jelly
- Marmalades
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Oils
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pasta Sauce
Pate
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Press Picks
All Recipes
Breakfast & Brunch
Appetizers & Snacks
Salads & Dressings
Soups, Stews & Chili
Vegetables & Side Dishes
Main Course
Desserts
Breads
Drinks
Pizzas & Pastas
Sauces & Condiments
Recipes from Friends
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
Latin America
Everything you need for Hot Dogs and Hamburgers
In This Week's Newsletter
A few of our Favorite things
Avocados
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Colomba Easter Cakes
COPPER RIVER SALMON
Fra'Mani Salami
Fresh Fish
GARLIC
Heritage Ham Smoked-to-order
Holiday Gourmet Gifts
Mangalitsa Pig
Nonnettes from France
Panettone
Panforte
PARMIGIANO-REGGIANO
Sardinian Cheese
Smoked & Specialty Meats
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Turkey
Wild Alaskan Salmon
Gourmet Survival Kit
Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Aisha Ibrahim (Canlis)
Tim's Pantry Picks ChefShop.com
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES
COOKING CLASSES @HOME
Essential Pantry
ARTICLES
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Askinosie Chocolate
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kitchen Imp
KL KELLER FOODWAYS
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Love Cocoa James Cadbury
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mission Chocolate
Moku Chocolate
Monograno Felicetti Organic Kamut Grain Pasta
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino E Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Landsea
Le Bon Magot
Mission Chocolate
Moku Chocolate
Raincoast Crisps
Soom Foods
  • INGREDIENT PANTRY
    • Anchovies
    • Baking
      • - Baking Chocolate
      • - Baking Decorations
      • - Baking Nuts
      • - Cinnamon
      • - Cocoa & Cocoa Butter
      • - Extracts & Flavorings
      • - Flour
      • - Fruit for Baking
      • - Gluten-Free Baking
      • - Pastry Shells & Miscellaneous
      • - Sugars & Sweeteners
      • - Vanilla
    • Balsamic Vinegar
    • Beans
    • Binchotan
    • Bitters
    • Bittering Agents
    • Candy & Confections
    • Capers
    • Chai from India
    • Chilis
    • Chocolate
      • - Bean-to-Bar and Chocolatier Competition Winners
      • - Craft Chocolate
      • - Chocolate Confections
      • - Couverture and Baking Chocolate
      • Traditional Chocolate Makers
        • - Slitti Chocolate
        • - Pralus Chocolate
        • - Madm de Margaux
        • - Venchi Chocolate
    • Cocoa Powder and Drinking Chocolate
    • Chutneys
    • Coffee
    • Condiments
      • - Ketchups and BBQ Sauces
      • - Mustards
      • - Mayonnaise - Mayos
      • - Hot Sauces and Hot Condiments
      • - Chutneys, Pickles and Relishes
      • - Other Condiments
    • Condiments for Cheese
    • Cookies
    • Couscous
    • Crackers
    • Dessert Sauces
    • Drinks and Cocktail Mixers
    • Duck & Goose
    • Escargot
    • Everything Else
    • Fish Sauce
    • Fish & Seafood
    • Foie Gras
    • Fruitcake
    • Furikake
    • Gluten Free
    • Grains
    • Grilling Pantry
    • Herbs & Spices
    • Honey from the World's Flowers
    • Hot Sauces
    • Hot Stuff
    • Hot Chocolate
    • Jams & Jellies & More
      • - Conserves
      • - Jams
      • - Jelly
      • - Marmalades
    • Ketchup
    • Lard
    • Lentils
    • Molecular Cuisine
    • Mustard
    • Nuts and Almonds
    • Nut and Seeds Oils
    • Nuts & Seed Butters
    • Oatmeal
    • Oils
    • Olive Oils
    • Olive Oil - Olio Nuovo
    • Olive Oil - Infused
    • Olives
    • Panettone from Italy
    • Panforte from Italy
    • Pasta
    • Pasta Sauce
    • Pate
    • Pates de Fruit - Fruit Jellies
    • Pimenton Paprika Pepper
    • Pesto
    • Pet Food
    • Pickled
    • Pomegranate
    • Preserved Fruit
    • Preserved Vegetables
    • Pruneaux d'Agen - Prunes
    • Pulses
    • Quinoa
    • Rice
    • Salt
      • - Sea Salt
      • - Smoked Salt
      • - Exotic & Flavored Salts
    • Sardines
    • Soy Sauce Shoyu
    • Stocks
    • Syrups & Sweeteners
    • Tea
    • Tomatoes
    • Torrone and Nougat
    • Truffles & Mushrooms
    • Tuna
    • Verjus
    • Vinegar
    • Press Picks
  • RECIPES
    • All Recipes
    • Breakfast & Brunch
    • Appetizers & Snacks
    • Salads & Dressings
    • Soups, Stews & Chili
    • Vegetables & Side Dishes
    • Main Course
    • Desserts
    • Breads
    • Drinks
    • Pizzas & Pastas
    • Sauces & Condiments
    • Recipes from Friends
  • REGIONS
    • Asian Ingredients
    • French Pantry
    • Italian Gourmet Food Pantry
    • Moroccan Pantry
    • Spanish Pantry
    • Latin America
  • FRESH & SPECIAL
    • Everything you need for Hot Dogs and Hamburgers
    • In This Week's Newsletter
    • A few of our Favorite things
    • Avocados
    • Beaufort Cheese
    • BINCHO-TAN Japanese Charcoal
    • Bottarga
    • CHERRIES
    • Colomba Easter Cakes
    • COPPER RIVER SALMON
    • Fra'Mani Salami
    • Fresh Fish
    • GARLIC
    • Heritage Ham Smoked-to-order
    • Holiday Gourmet Gifts
    • Mangalitsa Pig
    • Nonnettes from France
    • Panettone
    • Panforte
    • PARMIGIANO-REGGIANO
    • Sardinian Cheese
    • Smoked & Specialty Meats
    • Stocking Stuffers
    • Tomme Brulee Cheese
    • Torrone and Nougat
    • Truffles & Mushrooms
    • Turkey
    • Wild Alaskan Salmon
    • Gourmet Survival Kit
  • CHEF'S PANTRIES
    • Marcella and Victor Hazan
    • Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
    • Chef Aisha Ibrahim (Canlis)
    • Tim's Pantry Picks ChefShop.com
    • Chef Roberto Cortez
    • Eliza's Essential Pantry
    • Tina Ujlaki - Amazing Food Person
    • Orangette.com (Molly Wizenberg)
    • Chef Bill Morris
    • ChocolateAndZucchini.com (Clotilde Dusoulier)
    • Chef Brandon (Delancy, Seattle)
    • Chef Lesa Sullivan (LesaCooks.com)
    • GlutenFreeGirl.com (Shauna Ahern)
    • Chef Bridget Charters
    • herbivoracious.com (Michael Natkin)
    • Chef John Howie (Passion and Palate)
    • Chef Karen Binkhorst (Home Meals with Karen)
    • Chef Erin Coopey (The GlorifiedHomeChef)
    • STORE EVENTS
    • PRIVATE CHEF NETWORK
    • COOKING CLASSES
    • COOKING CLASSES @HOME
    • Essential Pantry
    • ARTICLES
  • PRODUCERS
    • Acetum Manufaktur (Acetoria)
    • Agostoni Chocolate
    • Albertengo
    • Almazara As Pontis
    • Andrea Slitti Chocolatier
    • Antica Torroneria Piemontese
    • Apiculture Dr Pescia
    • Argencove Chocolate
    • Asin Tibuok
    • Askinosie Chocolate
    • Big Island Bees
    • Blacklick Spice Company
    • Bona Furtuna
    • Breramilano Cova and Co
    • Brontedolci Pasticceria
    • Fallot Mustard Mill
    • Firefly Kitchens
    • Flamigni
    • Fra' Mani Handcrafted Foods
    • Garden Treasures Organic Farm of Arlington
    • Hawkshead Relish Company
    • Heilala Vanilla
    • Island Bakery
    • Jaipur Avenue Masala Chai
    • June Taylor
    • KATZ Farm
    • Kitchen Imp
    • KL KELLER FOODWAYS
    • Kozliks Mustard Company
    • La Trinquelinette
    • La Vecchia Dispansa Balsamico
    • Lakrids by John Bulow
    • Le Bon Magot
    • Le Dolcezze Di Nanni
    • Leone
    • Les Ruchers de Bourgogne
    • Love Cocoa James Cadbury
    • Mademoiselle de Margaux Chocolate
    • Mama Lils
    • Marshall's Haute Sauce Company
    • Mission Chocolate
    • Moku Chocolate
    • Monograno Felicetti Organic Kamut Grain Pasta
    • Moonshine Trading Company
    • Oregon Growers Farm Direct
    • Ortiz Seafood Company
    • Pierre Biscuiterie
    • San Giacomo
    • Sgambaro Molino E Pastificio Italian Pasta
    • SOM - Portland
    • SOMA chocolatemaker
    • Stone Grindz Chocolate
    • Summerdown Mint
    • Tasmanian Honey Company
    • Villa Jerada
    • White Label Chocolate
    • Wildwood Chocolate
  • WOMAN owned Businesses
    • Effies Homemade
    • Heritage Shortbread
    • Hey Boo
    • India Tree
    • Jaipur Avenue
    • June Taylor
    • Kitchen Imp
    • Landsea
    • Le Bon Magot
    • Mission Chocolate
    • Moku Chocolate
    • Raincoast Crisps
    • Soom Foods
Home  > shop: CHEF'S PANTRIES  >  Chef Roberto Cortez

Chef Roberto Cortez

Chef Roberto Cortez - A private and event chef for 14 years, Roberto currently resides in El Paso, TX.

Click here for more info on Roberto

 
Fresh Black Perigord Winter Truffles - 2 pounds
Fresh Black Perigord Winter Truffles - 2 pounds
$2,000.00 $1,499.00
Fresh Black Perigord Winter Truffles - 1 pound
Fresh Black Perigord Winter Truffles - 1 pound
$859.00
Fresh Black Perigord Winter Truffles - 1/4 pound
Fresh Black Perigord Winter Truffles - 1/4 pound
$259.00
No image available.
100% Wagyu Ribeye Steak (16 oz)
$109.00
No image available.
100% Wagyu Skirt Steak (20 oz)
$29.00
Real Shoyu - 10 Times More Antioxidants Than Red Wine! - Article
Real Shoyu - 10 Times More Antioxidants Than Red Wine! - Article
$0.00
No image available.
Isigny Ste Mere Unsalted Butter - 10 x 500gr Rolls
$159.00
No image available.
Fresh Tahitian Tombo - H&G - 30#
$360.00
Ohsawa Organic Sweet Rice Seasoning
Ohsawa Organic Sweet Rice Seasoning
$13.99
No image available.
Gerard & Dominique Euro Lox Atlantic King Salmon - 1 Side Sliced - approx 2.5 pounds
$75.99
No image available.
Smoked Steelhead Roe - 8 oz tin
$229.00
Organic Sprinkling Green Nori Seaweed Japanese Furikake
Organic Sprinkling Green Nori Seaweed Japanese Furikake
$9.99
Organic Sprinkling Umeboshi Japanese Furikake
Organic Sprinkling Umeboshi Japanese Furikake
$10.99
Organic Sprinkling Yuzu Japanese Furikake
Organic Sprinkling Yuzu Japanese Furikake
$10.99
Senses in Sucrose - Book
Senses in Sucrose - Book
$85.00
No image available.
Honkarebushi Katsuobushi Whole Bonito Block
$52.99
Acquerello Aged Carnaroli Rice - 1.1 pounds
Acquerello Aged Carnaroli Rice - 1.1 pounds
$13.99
No image available.
Caviar - Russian Sturgeon Malossol (Osetra)
$475.00
No image available.
Donostia Manzanilla Olives stuffed with Piquillo Peppers - Large
$36.99
 
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