Argencove Chocolate: Granada, NICARAGUA

Argencove is the story of three Australian families that moved to Nicaragua together specifically in the pursuit of great chocolate. Between the lake, the wetlands, the rainforests and the volcanoes, Nicaragua is home to any number of micro-climates in and around the region of Granada - where they are headquartered. Argencove's first four signature single-origin dark chocolate bars are not only named after four national landmarks around the Granada region, but are made with beans from four chocolate plantations all located in four different micro-climates resulting in four distinct flavors in the chocolate, depending on the where they are grown. Agrencove takes advantage of all the nuances in their signature single origin bar collection (see below) - all award-winners. They also make a series of single-origin inclusion bars (see below - some also award winners!), and a new line of dual-origin dark milk bars.