High-quality vanilla extract, beans, and bean paste from Madagascar, Mexico, and Tahiti. (Yes, there's a difference). Oils and extracts from where they're best.

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!