Home  > shop: PRODUCERS  >  SOM - Portland

Som - Portland

James Beard Award Winner Chef Andy Ricker of Portland, Oregon’s Pok Pok restaurant created SOM to enhance his highly acclaimed bar program, believing bold and complex flavors should be experienced through both food and drink. Andy's SOM syrups/drinking vinegars/shrubs were recrafted, redesigned and relaunched in 2019 - look below to see what's available.

I just wanted to say I'm so glad you sell Tasmanian Eucalyptus Honey. I spent two weeks in Tasmania in 2018 and got engaged there and this is one of the food-souvenirs I brought home with me. It is my FAVORITE honey ever. I have bought it several times from you and will only buy it from you because I don't trust its freshness or authenticity anywhere else! Until I get the chance to go back to Australia, of course. Wishing you health and thank you again!

—