Michael Natkin is the author of Herbivoracious.com, a blog dedicated to the idea that vegetarian cuisine can be inspiring, satisfying and flavorful.  


Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille!