What is a caper?
Capers are the preserved bud of a flower from a plant that grows throughout the Mediterranean. Capers are delicious in sauces, salads and with seafood. Try salted or brined capers in pasta, salads, stews, vegetables, poultry and meats, on pizza, or in remoulades and tapenades. Capers go especially well with lemons or tomatoes.
Learn more about capers and ideas on how to use them here:
Capers vs Caperberries - what are they and how do you use them