Tina Ujlaki was the Executive Food Editor of Food & Wine magazine for over 30 years, where she headed up the test kitchen and made sure that everything came out of it was both "delicious and do-able", as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements while at Food & Wine. And she is one of the nicest people on the planet.

I'm so glad I found you guys! G'day from down undah. I'm so excited to learn about your site! May this be the first of many delicious orders. :) Thank you. Especially for Alford oatmeal. So pleased they are back!!!!!!

— Leah