Tina Ujlaki was the Executive Food Editor of Food & Wine magazine for over 30 years, where she headed up the test kitchen and made sure that everything came out of it was both "delicious and do-able", as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements while at Food & Wine. And she is one of the nicest people on the planet.

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally