Tina Ujlaki was the Executive Food Editor of Food & Wine magazine for over 30 years, where she headed up the test kitchen and made sure that everything came out of it was both "delicious and do-able", as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements while at Food & Wine. And she is one of the nicest people on the planet.

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