Tina Ujlaki was the Executive Food Editor of Food & Wine magazine for over 30 years, where she headed up the test kitchen and made sure that everything came out of it was both "delicious and do-able", as she says. In 2003, Tina was the recipient of the James Beard Foundation's Editor of the Year award, honoring her many achievements while at Food & Wine. And she is one of the nicest people on the planet.

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!