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Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
Baking Decorations
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Baking Nuts
Candied Fruit for Baking
Cinnamon
Cocoa & Cocoa Butter
Extracts & Flavorings
Flour
Fruit for Baking
Gluten-Free Baking
Sugars & Sweeteners
Vanilla
Yeast
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy
Capers
Chai from India
Chilis
Chocolate
Chocolate Competition Winners
Craft Chocolate
Chocolate Confections
Couverture and Baking Chocolate
Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
Ketchups and BBQ Sauces
Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Confections
Cookies
Couscous
Crackers and Nuts
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
Conserves
Jams
Jelly
Marmalades
Fruit Butters
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Oils
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pasta Sauce
Pate
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
Sea Salt
Smoked Salt
Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
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In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
COPPER RIVER SALMON
CUSTOM GOURMET GIFT BOXES
Fra'Mani Salami
Fresh Fish
GARLIC
Heritage Ham Smoked-to-order
Mangalitsa Pig
Nonnettes from France
PANETTONE
PANFORTE
PARMIGIANO-REGGIANO
Sardinian Cheese
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Valentine's Day
Wild Alaskan Salmon
Gourmet Survival Kit
CHEF'S PANTRIES
Marcella and Victor Hazan
Yotam Ottolenghi
Chef Aisha Ibrahim (Canlis)
Tim's Pantry Picks ChefShop.com
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Karen Binkhorst (Home Meals with Karen)
Laura Crotty (LauraCrotty.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
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PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
ARTICLES
PRODUCERS
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Chocolat Moderne
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Garden Treasures Organic Farm
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Jaipur Avenue Masala Chai
Karuna Chocolate
Kasama Chocolate
KATZ Farm
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Spinnaker Chocolate
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
Bona Furtuna - Food Service
Japanese Pantry
Umami Wholesale
Villa Jerada - FoodService
SUPERBON Potato Chips - Wholesale
Italian - Food Service
Mieli Thun - Andre Paternoster
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Effies Homemade
Heritage Shortbread
Hey Boo
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Jaipur Avenue
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KATZ Farm
Single Vineyard Pinot Noir Vinegar - Katz
SKU:
8932
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Description
Single Vineyard Pinot Noir Vinegar - KATZ
375 ml bottle
- Napa, CA
1 part acid - 3 parts fat
Perfect for a Vinaigrette - Pinot Noir Vinegar
This vinegar started with a very famous vintner in the Oak Knoll region of Napa Valley who offered Albert, 2 years ago, a Pinot Noir wine. Normally, Albert stays away from Pinot Noir as it will lose its vim (and vigor) when it converts to a vinegar.
This one caught Alberts taste buds and he took a chance. The result is here, where the classic Pinot Noir flavor is present with a sweetness that is colorful and airy, still red in color and personality.
To the nose, past the tingly acidic notes, it’s pretty light and fluffy, it is rosy.
To the mouth it is still a vinegar with some sharp edges, yet it is sweet and unlike many sherry or red wine vinegars, it doesn’t punch you or make your eyes well up with tears.
It is a mouth, cheek, lip and tongue smacking good. You really want to get every little bit of the Pinot Noir vin you can. With notes of berry, pomegranate and sweet spices.
This is a one time, extremely limited run. There may be (at least 2 years away) other vinegars like this from special wines in the future, but who knows. This is a vinegar worth having in your pantry. I am making room in my milk crate of vinegars for this one!
To make a perfect vinaigrette it must have the very best ingredients to be wowza! The basic rule is 1 part acid to 3 parts fat. We recommend a Katz Chef’s Pick and this Pinot Noir Vinegar. With Fallot Dijon Mustard acting as the emulsifier to keep the mixture “together”.
Measure the vinegar, thoroughly blend in the mustard with a whisk, stick blender or a blender. Add 1/3 of the oil slowly into the blend. Then, transfer to a bowl, and while whisking vigorously, slowly drizzle the remaining olive oil in to create the short-lived emulsion. Store for up to 2 weeks. Shake or stick blend to bring it back to an emulsion. Salt your salad before. And pepper after if you so desire.
This is the perfect vinegar to start (or to add) your collection of vinegars! Like a rare wine, this is a one time vintage of Vinegar.
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