Clotilde Dusoulier is the 31-year-old Parisian behind the award-winning food blog Chocolate & Zucchini, in which she documents her culinary pursuits and provides a colorful window onto life in Paris. Now a full-time writer, she is the author of the cookbook Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen (Broadway Books, 2007) and of Clotilde's Edible Adventures in Paris (Broadway Books, 2008), in which she shares recommendations for her favorite restaurants and food shops.

Just wanted to send a quick note to say that I really love how you write about food. I love the mix of storytelling and passion that comes through in the narrative, as well as the practical advice on preparation. I’m sure it takes time to produce such content, but it does not go unnoticed.