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- Fruit for Baking
- Gluten-Free Baking
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- Vanilla
Balsamic Vinegar
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Binchotan
Bitters
Candy & Confections
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Chai from India
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Chocolate
- Agostoni
- Madm de Margaux
- Pralus Chocolate
- Slitti Chocolate
- Cocoa and More...
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Desserts & Dessert Sauces
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Escargot
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- Jelly
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Ketchup
Lard
Lentils
Molecular Cuisine
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Nut and Seeds Oils
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Nuts & Seed Butters
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Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
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Piementon Paprika Pepper
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Sardines
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
cranberry
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Breakfast & Brunch
Appetizers & Snacks
Salads & Dressings
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Main Course
Desserts
Breads
Drinks
Pizzas & Pastas
Sauces & Condiments
Asian Ingredients
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A few of our Favorite things
Avocados
B&E Meats
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Colomba Easter Cakes
Copper River Salmon
Fra'Mani Salami
Fresh Fish
Garlic
Heritage Ham Smoked-to-order
Holiday Gourmet Gifts
Mangalitsa Pig
Maui Ribs
Nonnettes from France
Panettone
Panforte
Parmigiano-Reggiano
Sardinian Cheese
Smoked & Specialty Meats
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Turkey
Wild Alaskan Salmon
Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Brady William (Canlis)
Tim's Pantry Picks (ChefShop.com)
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris (Gourmondo, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
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Moonshine Trading Company
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Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Asin Tibuok - Philippine Coconut Roasted Sea Salt Egg
Breramilano Cova and Co
Big Island Bees
Etruria Gourmet
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
KL KELLER FOODWAYS
Kozliks Mustard Company
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Leone
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Makabi & Sons
Mama Lils
Marshall's Haute Sauce Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
SOM - Portland
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
Willowood Farm on Whidbey
June Taylor
India Tree
Effies Homemade
Heritage Shortbread
Raincoast Crisps
Jaipur Avenue
Hey Boo
Soom Foods
Le Bon Magot
Kitchen Imp
Landsea
INGREDIENTS
Press Picks
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
Fruit for Baking
- cranberries
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugar
- Vanilla
Balsamic Vinegar
Beans
Binchotan
Bitters
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Agostoni
- Madm de Margaux
- Pralus Chocolate
- Slitti Chocolate
- Cocoa and More...
Chutneys
Coffee
Condiments
- Ketchups
- Mustards
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Desserts
Desserts & Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot & Spicy
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jelly
- Marmalades
- Jams
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
Nut and Seeds Oils
Oatmeal
Nuts & Seed Butters
Oils
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pate
Pates de Fruit - Fruit Jellies
Piementon Paprika Pepper
Pesto
Pet Food
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
cranberry
RECIPES
All Recipes
Breakfast & Brunch
Appetizers & Snacks
Salads & Dressings
Soups, Stews & Chili
Vegetables & Side Dishes
Main Course
Desserts
Breads
Drinks
Pizzas & Pastas
Sauces & Condiments
REGIONS
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
FRESH
A few of our Favorite things
Avocados
B&E Meats
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Colomba Easter Cakes
Copper River Salmon
Fra'Mani Salami
Fresh Fish
Garlic
Heritage Ham Smoked-to-order
Holiday Gourmet Gifts
Mangalitsa Pig
Maui Ribs
Nonnettes from France
Panettone
Panforte
Parmigiano-Reggiano
Sardinian Cheese
Smoked & Specialty Meats
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Turkey
Wild Alaskan Salmon
CHEF'S PANTRIES
Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Brady William (Canlis)
Tim's Pantry Picks (ChefShop.com)
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris (Gourmondo, Seattle)
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
Chef Erin Coopey (The GlorifiedHomeChef)
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES
COOKING CLASSES @HOME
Essential Pantry
ARTICLES
PRODUCERS
Moonshine Trading Company
Acetum Manufaktur (Acetoria)
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Asin Tibuok - Philippine Coconut Roasted Sea Salt Egg
Breramilano Cova and Co
Big Island Bees
Etruria Gourmet
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
KL KELLER FOODWAYS
Kozliks Mustard Company
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Leone
Les Ruchers de Bourgogne
Mademoiselle de Margaux Chocolate
Makabi & Sons
Mama Lils
Marshall's Haute Sauce Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
SOM - Portland
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
Willowood Farm on Whidbey
WOMAN owned Businesses
June Taylor
India Tree
Effies Homemade
Heritage Shortbread
Raincoast Crisps
Jaipur Avenue
Hey Boo
Soom Foods
Le Bon Magot
Kitchen Imp
Landsea
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INGREDIENTS
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Olive Oils
Olive Oils
Extra Virgin, First Cold Pressed Estate-Bottled Olive Oils
Price range: $18.99 to $50.00
We carry only
First Cold Pressed
olive oil (pressing temperature is maintained below 27-degrees C) and
Extra Virgin
(which means, also, that the olives have been picked and pressed within 24 hours, that they are first cold pressed, the oil is not old or musty, and of the highest quality). Therefore, we do not indicate that an oil is "Extra Virgin" within each product description, unless they are not Extra Virgin. We know our olive oils are Extra Virgin, because we either know, or know someone who knows, all the producers that produce the olive oils that we sell. Additionally, all our first cold pressed olive oils have either a harvest date, a consume by date or a lot number - which tells us that someone is paying attention to what's in the bottle. It is also vital information that helps you, the consumer, understand what harvest you are buying and avoid buying old oil (which, by definition, is no longer Extra Virgin Olive Oil). We make our best effort to watch what we are selling and stay on top of inventory -- because we think that when our customers buy extra virgin olive oil online, what they want to actually receive is extra virgin olive oil - go figure.
Note about harvest dates:
In the nothern hemisphere, olives are harvest and pressed between October and December. Which means the current harvest is actually last year. So, for example, if we are in 2019, the current harvest year is 2018.
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Castelas Olive Oil (Green Label) A.O.C.
$46.99
Laconiko Greek Olive Oil
$26.99
Castelas Fruit Noir XV (Red Label) Olive Oil
$42.99
As Pontis Organic Olive Oil
$20.99
La Bella Angiolina DOP Late Harvest Taggiasca Ligurian Olive Oil
$38.99
Vieiru DO Manzanilla Cacerena Olive Oil
$29.99
Fattoria di Petroio Tuscan Olive Oil
$47.99
Chateau Virant A.O.C. Olive Oil
$49.99
Les Terroirs De Marrakech Olive Oil
$25.99
$23.99
Nicolas Alziari Intense and Fruity Olive Oil (Red Tin)
$39.99
Nicolas Alziari Olive Oil
$39.99
Pianogrillo Olive Oil
$43.99
Olio Verde Olive Oil
$43.99
Opera Prima Olive Oil
$39.99
Colline di Santa Cruz - Article
$0.00
Desert Miracle Olive Oil
$22.99
Castillo De Canena Olive Oil - Arbequina
$32.99
Castillo de Canena Olive Oil - Picual
$39.99
Atlas Moroccan Olive Oil
$17.99
Pianogrillo Olive Oil - 5 liter tin
$399.00
Atlas Moroccan Olive Oil - 5 Liter Tin
$79.99
Tierra Callada Picual Olive Oil - 250 ml
$15.99
Titone Organic Sicilian Olive Oil - Novello
$38.99
Rock Hill Ranch Organic Olive Oil
$24.99
Chefs Pick Organic Olive Oil - Katz
$26.99
Evlogia Organic Olive Oil - 1 liter
$36.99
Frantoio Salvegno Venetian Extra Virgin Olive Oil
$34.99
Tierra Callada Arbequina Olive Oil - 5 liter box
$125.00
Tierra Callada Arbequina Olive Oil
$14.99
Mannucci-Droandi Tuscan Olive Oil
$36.99
Marques de Valdueza Olive Oil
$35.99
Tierra Callada Arbequina Olive Oil - 2.5 liter box
$69.99
Nicolas Alziari Cuvee Cesar Limited Edition Olive Oil
$23.99
Desert Miracle Organic Olive Oil - 5 liter tin
$149.00
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