One of the largest selections of high quality Japanese ingredients on the web. Highly curated, but constantly looking for more. See our collection below - including udon, soba, somen, tamari, shoyu, yuzu kosho, sichimi togarashi, white shoyu, rice vinegar, mirin, konbu, bonto flakes,sesame oil, sesame seeds, ponzu, kudzu, koji, usukuchi, miso and more

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them. 

 
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