Premium Craft (Bean-to-Bar) Chocolate

Craft chocolate is chocolate that is handmade starting with raw cacao beans (that are sourced transparently and ethically) all the way to the finished chocolate - generally on a very small scale. It's also called "bean-to-bar" or "micro-batch" chocolate. The emphasis is on developing and complementing the unique flavor of the individual beans - many of which have been sourced from a single plantation ("single-origin" chocolate)  located within the chocolate growing regions of the world.

Below is our ever-growing collection of craft chocolate featuring award-winning chocolate makers from all over the world. To learn more about each chocolate maker or view each maker's specific collection, click on the following links to go directly to the producer page: Argencove (Nicaragua); Karuna Chocolate (Italy); Kasama Chocolate (Vancouver, Canada); MISSION Chocolate (Brazil); Moku Chocolate (Portland, OR); SOMA chocolatemakee (Toronto, Canada)Stongrindz (Scottsdale, AZ); White Label Chocolate (Santa Cruz, CA).


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