About Pasticheria Albertengo - Torre San Giorgio, Italy
It was the early 1900s, and in a small town in the Province of Cuneo, at the foot of Monte Viso, there was a humble bakery where bread was made daily, with a golden, crispy, and tasty crust. The production rates remained unchanged for years until one day, with the changing of times and the evolution of things, it was decided to try using sourdough (which was already used for bread) in the production of cakes.

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