/'koos,koos/ 

Couscous is considered the national dish of Morocco. It is very common "shape" amongst many countries. Made from semolina, the hard part of the grain.  Using water to bind two parts of grain together into little pasta balls.  

... the newsletter.  Sometimes I look at it & think it’s a little lengthy and I don’t have time to read it but I usually do.  Once I start reading, I can’t stop.  It’s well written, fun to read, and almost every time I find an item or 2 I need/want or a receipt.