Specialty and gourmet jams are thicker than jellies and more likely to have small pieces of fruit like marmalades do. Mostly consisting of fruit and sugar, they seem more jelly-like and less like marmalade. All of the jams we have for sale do well on toast or in pastry.

PLEASE GOD SHIP THE LIQUORICE TO ME AS SOON AS POSSIBLE!!! This stuff is totally addictive. I was sharing the passion fruit one with two friends and one of them shouted out "this is god's crack"!!! So I really really need you to send it immediately. THANK YOU!