Specialty and gourmet jams are thicker than jellies and more likely to have small pieces of fruit like marmalades do. Mostly consisting of fruit and sugar, they seem more jelly-like and less like marmalade. All of the jams we have for sale do well on toast or in pastry.

When my daughter bakes something with this delicious cocoa – I will take a bite for you too!

— Thanks, Barry 😊