La Trinquelinette Apricot Jam

This jam is by all standards, amazing! It tastes like fresh apricots, though never sharp or sour, it is a spoonful of a sweet treat. 

The flavor of apricot, the way a freshly bitten fruit would be, is all there, swelling like a balloon rising, the smoothness of the flavor envelops all the senses, with the right cheek filling more than the left and then the tongue feels the weight of the flavor. And then suddenly you realize the physical being is gone, and all you are tasting is the memory!

Salt and Pepper Toasted Corn

The Salt and Pepper Toasted Corn Nuts are not just plain with pepper. They instead deliver a punchy peppery pow that adds a third dimension to the salt, oil, and corn.

What you will find, just like the other two flavors, is some kind of “special sauce” – aka technique – that makes the seasonings stick to the corn so that each and every kernel is flavored with just the right amount of magic.

Lummi Island Wild Ventresca Tuna

My new favorite tuna to eat straight out of the can.

Ventresca, is from the Italian word for belly, ventre. Ventresca tuna is considered to be the best canned tuna you can find. And this can does not disappoint!

This tuna is soft supple delicious, crazy good, gentle, flavorful, and amazing! Did I say crazy good?

Zaru Soba Buckwheat Noodles with Yam

Florian Candied Cherries

Florian Cherries made from premium quality fruit and no coating is used after the candying process so that optimum moist texture and natural fruit crunch are achieved.

These gorgeous candied red cherries are packaged immediately to retain their full flavor. They are of the Bigarreaux variety, and these baking cherries are perfect for a whole host of applications.