In this ever increasing mechanized world of food, it is our mission to find and bring you a little closer to the artisans who dedicate their lives to preserving food traditions. We at ChefShop are committed to finding epicurean foods, made in small batches from around the world. Click here to see all our food "aisles".
Lummi Island Tuna
A fish Story
I want to tell you a wonderful fish story.... This sashimi grade, young tuna is individually caught with single hook lines and is flash frozen solid at sea right after it is caught. Averaging up to 50% less mercury than many common store brands, this tuna has more omega 3 fatty acids than most salmon!
All the tuna in the cans comes from one second-generation tuna fisherman, Paul Hill and his crew who care about the fish and the fishing they do. Because of the special gear they use they get virtually no bycatch.
Read all about the tuna... click here!
Picked-at-Their-Peak Sweet Washington Cherries
Just Three Varieties Left
The Bings this year were giant, snappy and juicy delicious. This might just be telling us that The Rainiers, The Lapins (usually the biggest of the year) and The Sweethearts will follow suit and be wonderful too!
Picked-at-their-Peak sweet cherries are a special treat from the Stennes Family Farm. Unlike the "grocer" we like to know which varietal we are offering. Red cherries are often just called Bings because of the name recognition, and all light skinned cherries are Rainiers.
To us, each cherry is different and the ones we offer we love and cherish! Check them out here. We can't predict when a cherry is ready to be picked and shipped as nature is in charge!
Shop now for Sweet Washington Cherries!
Baking
All the things you might want for baking
Find Chocolate, Gelatin Sheets, Champagne biscuits, sugars, almond paste, cinnamon from Hawaii, Lime oil extract, Rose flower water, 2x Vanilla extract, flour, yeast, candied fruit peels, and more.
Check out selection of baking goods!
Les Terroirs De Marrakech!
Moroccan Olive Oil
With three ticks of the clock and the burn sets in and three coughs and you know you have a great oil. A full feel, the tip of the tongue gets this great olive taste, almost as if you are eating the olive from which it came. I love the feel of this Moroccan olive oil. Delightfully full of flavor, yet so clean the oil evaporates leaving a wonderful memory.
Perfect finishing Oil
"I love the smooth flavor of this oil - for any recipe where we are making a dressing or other uncooked use of oil it's the one I always reach for. The bottle is also very attractive and I've gifted it several times and always had rave reviews. Thanks to Chef Shop for educating me on the difference a good olive oil makes!"
-- katherine
Shop now for Moroccan Olive Oil - click here!
"For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples... there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits."
- Marcella & Victor Hazan
Click here to see what we are doing in the store in response to COVID-19