High-quality and hard-to-find specialty baking ingredients are all here for you to discover. From high cocoa butter content couverture chocolates (like Agostoni, Valhrona and Felchlin) and Cocoa Powders (Chef Shop brand, Valhrona and Agostoni), to unusual extracts (Ginger, Lime, Orange, Lemon and Chocolate from Ballard Extracts), organically-grown vanilla products from Tonga (Heilala brand extracts, paste and powder), specialty sugars (from India Tree), hard-to-find special flours (Caputo "00" pizza flour and Chestnut flour), or specialty baking ingredients from professional kitchens (gelatin sheets and commercial quality almond paste).
We don't have have everything -- but we try!
Looking for something? You can always give us a call. We have access to many more high-quality baking ingredients than what shows up on the website. or number: 206.571.8459