François Doucet Confiseur is a renowned confectionery brand based in Provence, France. Founded in 1969 by François and Maggy Doucet, the company specializes in crafting gourmet sweets inspired by traditional Provencal recipes. Their products are celebrated for their high-quality ingredients, often sourced locally from Provence, and their commitment to artisanal production methods.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.