François Doucet Confiseur is a renowned confectionery brand based in Provence, France. Founded in 1969 by François and Maggy Doucet, the company specializes in crafting gourmet sweets inspired by traditional Provencal recipes. Their products are celebrated for their high-quality ingredients, often sourced locally from Provence, and their commitment to artisanal production methods.

Just wanted to send a quick note to say that I really love how you write about food. I love the mix of storytelling and passion that comes through in the narrative, as well as the practical advice on preparation. I’m sure it takes time to produce such content, but it does not go unnoticed.