A beautiful pairing of two artists, Paco Llopis and Juana Rojas. Paco is the master chocolatier while Colombian born Juana brings her designer and photography background to all of his creations.

Paco was literally born in a pastry shop; his grandparents were pastry chefs, and Paco grew up in the family workshop, located on the ground floor of his house, in a town near Valencia (Spain). It was not long before he became interested in the cakes and the chocolate.

Paco and Juana met in Colombia in 2007, where they found their shared a love of fine quality chocolate. Soon after meeting, Paco and Juana decided to dedicate themselves to producing the best bean-to-bar chocolate they could, sourcing their beans from the growers they knew in Joana's home country.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.