Spanish cuisine is like no other. Spain has been invaded many times over the last 600 years, and each invader, from the Greeks and Romans, to the Moors, has left their mark on their food and agriculture. So, Spanish ingredients are vast and deep, and ever changing. The Spanish Pantry includes all the foods we carry from Spain, as well asother things that, if you were cooking a Spanish meal, you just might want in your pantry - just in case.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.