"Always stirring the pot", June Taylor was at the very beginning of the food revolution. She was healthy and organic before it was cool or fahionable or elitist. She and her friends in Berkely were at the forefront of the current "real food" revolution. Her attention to detail to create the very best possible stems from both looking to history to learn, and looking forward to create something new. June's version of a holiday is to return to England and sit in the British Library to look for the original recipes for jams and marmalades. We've known June since we founded ChefShop.com over 20 years ago!

June Taylor has retired ... 

I just wanted to say I'm so glad you sell Tasmanian Eucalyptus Honey. I spent two weeks in Tasmania in 2018 and got engaged there and this is one of the food-souvenirs I brought home with me. It is my FAVORITE honey ever. I have bought it several times from you and will only buy it from you because I don't trust its freshness or authenticity anywhere else! Until I get the chance to go back to Australia, of course. Wishing you health and thank you again!

 
No products match your search criteria.