We asked Brooke how she came up with her own personal blend and she told us, 

“I realized this classic blend would be the perfect starting point from which to incorporate some of the nutritional wealth of the land and the sea. I replaced the salt with the more complex salinity of Bull Kelp and the bright note of Nettle. The result is Landsea Gomasio; a blend that supports the body with both the wisdom of tradition, and the nutritionally rich flavors of my home.”

Please hurry, Drew. My Mauritius withdrawal symptoms are excruciating.