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David and Jeanelle use only two ingredients to make their award-winning craft chocolate: cacao beans and organic sugar - no added cacao butter, lecithin or vanilla.
Because of this, abd unending attention to every step in the fine craft chocolate-making process, each origin has its own unique flavours and personality. That's the magic of Foundry Chocolate.
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!