Seattle Chef, John Howie is not only about food and restaurants, he is about his community. Donating his time and services as a Chef is what he is about.

Chef John Howie's cookbook Passion & Palate, Recipes for a Generous Table, is a hardback and available from the Chef.

I just wanted to take a moment and tell you that I aways enjoy your newsletter. We really liked the asparagus with blood orange recipe a lot  and I always discover a few things to pick up at the store.