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Chef John Howie (Passion And Palate)

Seattle Chef, John Howie is not only about food and restaurants, he is about his community. Donating his time and services as a Chef is what he is about.

Chef John Howie's cookbook Passion & Palate, Recipes for a Generous Table, is a hardback and available from the Chef.

Thanks for the beautiful, sweet and most delicious cherries. This is the first time I ordered the sweetheart. I am very pleased and not disappointed. All of the cherries I ordered; Latin, bing and sweetheart were so good, I am looking forward for next year’s Season. Will be a larger order next year. Can not get enough. All the cherries are packed Beautifully. Not one is bruise or spoiled. Excellent job

— Shirley