Kim and Albert Katz' culinary lineage spans over 30 years. It began in the late seventies when cooking and eating local, farm-fresh food was just beginning to take hold in US. Kim and Albert spent time learning about the value of quality ingredients. Later down the road, as they worked to create artisan oil, vinegar, & honey, their mission became simple: to produce genuine and authentic foods with integrity and in a traditional manner that nurtures the soul and satisfies the palate.

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!