• Argencove Masaya 70-Percent Dark Chocolate Bar
$10.99
SKU:
0125
AVAILABILITY:
This is available
QUANTITY:
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Argencove Masaya 70-Percent Dark Chocolate Bar

50 gram bar - Granada, Nicaragua

The beans for the Masaya bar are grown in the historic Masaya region of Nicaragua with many active valcanos.

Tasting notes:
Ella's Notes: Sweet dessert wine moving into caramalized banana pudding with essence of citrus.
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To The Nose - To a light sniff it smells like chocolate. To a big inhale there seems to be a bit of cherry or sweetness to it.

The Break - a good break not exactly a snap.

First Bite - not hard but firm

Melt first - dark, that cherry smell comes thru to the tongue.

2nd melt - the cherry is less pronounced and more richness of a dark chocolate. If you push the melting chocolate with your tongue towards your front teeth you might get the hint of cherry.

Bite Away - The bite is good. You get a a more pronounced flavor of spices, including a hint of sweet cinnamon.

 

Silver Award-winning micro-batch – Plain/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.

Silver Award-winning micro-batch – Plain/origin dark chocolate bar of the 2019 “Central Americas” Competition of the International Chocolate Awards.