SOMA chocolatemaker: Toronto, CANADA

SOMA chocolatemaker was born in 2003 to a husband-and-wife team, David Castellan and Cynthia Leung. What started as a love project - starting a small, funky "bean-to-bar" operation in Toronto, Canada - has blossomed into one of the premier craft chocolate makers in North America - and an extensive line of chocolate bars and chocolate confections that are both beautiful looking and delicious. Sourcing their beans from small farmers and roasting them themselves, SOMA's style of microbatch chocolate production continues and shines through in all their chocolate creations, resulting in multiple chocolate awards over the years.

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