Beyond spoon-worthy, ascending past delectable, these scrumptious dessert sauces are so good, all you need is a spoon to consume each and every one of them. If you have any left, you can also use it as a gourmet dessert garnish for a luscious treat. Browse our selection of gourmet dessert sauces and dessert garnishes below.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.