La Vecchia Dispansa 100-YR Balsamic Condimento - shipping included
100 ml - Modena, Italy
Very limited quantities. Free shipping(sometimes from Italy) included (Contiguous US only).
In our store, people often ask if we have ever tasted this amazing 100-year-old balsamic vinegar.
Well, I have, thanks to the wonderful generosity of a customer who bought our very first bottle. He cracked it open right then and there at the counter and shared a drop! It was unlike anything else.
A 100-year-aged balsamic vinegar is a rare find these days. It becomes as dense as molasses, with a fragrance and flavor that are deep and heady—think of a 40-year-old Tawny Port, and you're just scratching the surface. Imagine richness as intense as dark caramel, raisins, and a whole host of complex secondary notes.
Since it ages continuously, the characteristics of balsamic vinegar evolve throughout its various aging phases. After a certain number of years, it becomes denser, loses fluidity, and develops an extraordinary richness. This balsamic vinegar should be treated with devotion.
This special 100-year aged balsamic vinegar is bottled for us in very small quantities, and is limited to quantities on hand.
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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