Kasama Chocolate - Vancouver, British Columbia, CANADA

Long-time friends, Dominik Voser, Oliver Koth-Kappus, Stefan Klopp and Vincent Garcia, always shared a passion for food.  In 2015, Vincent inherited a piece of family property in the Philippines.  His father went to visit the property to take pictures for his son.  At first Vincent thought the yellow fruits in the pictures were mangos, but later learned they were yellow cacao pods.  He mentioned this to his buddies, who all expressed an interest in harvesting the cocoa and trying their hand at making their own chocolate. Kasama is a Filipino word meaning "collaboration, friendship, and togetherness." In the last few years, Kasama Chocolate won dozens of awards, including multiple Golds from the International Chocolate Awards - so I guess they are off to a good start!

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.