Turns out there are a lot of mustard's out there. And I am the first to admit, I like squeezing a bottle of yellow stuff in a back and forth motion across a good hot dog. Sadly though, the fun stops there. The fake sweet and the lack of hot makes me wish I hadn't squeezed. The solution is, specialty mustard. And we have tasted a lot of mustard straight up and only a few seem to make us dance. These gourmet mustards do ....

Thank you for a delightful, springy, zestful newsletter. Looks like I will be heading your way soon to make my pantry and tastebuds sing.