Shauna James Ahern is cyberspace's most popular Gluten-Free Girl. Her blog details the good life, always gluten-free, and her adventures in cooking together with her husband "the Chef" - Daniel Ahern, of formerly of Impromptu restaurant in Seattle. When she was diagnosed with celiac disease a few years ago, Shauna began blogging, recording her experiences of learning to cook gluten-free but more delicious food than she'd ever dreamed. Shauna's first book is Gluten-Free Girl: How I Found the Food that Loves Me Back . . . and How You Can Too (John Wiley & Sons, 2007).

Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.