Shauna James Ahern is cyberspace's most popular Gluten-Free Girl. Her blog details the good life, always gluten-free, and her adventures in cooking together with her husband "the Chef" - Daniel Ahern, of formerly of Impromptu restaurant in Seattle. When she was diagnosed with celiac disease a few years ago, Shauna began blogging, recording her experiences of learning to cook gluten-free but more delicious food than she'd ever dreamed. Shauna's first book is Gluten-Free Girl: How I Found the Food that Loves Me Back . . . and How You Can Too (John Wiley & Sons, 2007).

Gluten-Free Girl: How I Found the Food That Loves Me Back...And How You Can Too

I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest ...

— Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under