This classic Italian soup is made quickly with a base of fresh greens from the garden.

Gluten Free except one! What this means is no filler added of excess salt, flour, soy, whey proteins etc! And no hidden secret MSG which you might find in almost all stocks.  It's great to make your own, therauputic for sure, let's face it when you can scoop a spoonful and broth is ready you can't beat making that last minute carrot soup! 

Hi ChefShop🙋‍♀️🌻,
Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times.  Best, from the East coast!

— sally