This classic Italian soup is made quickly with a base of fresh greens from the garden.

Gluten Free except one! What this means is no filler added of excess salt, flour, soy, whey proteins etc! And no hidden secret MSG which you might find in almost all stocks.  It's great to make your own, therauputic for sure, let's face it when you can scoop a spoonful and broth is ready you can't beat making that last minute carrot soup! 

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.