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Bill Morris is the Director of Culinary Development at Seattle's renowned cateriang company, Gourmondo. You know it's a quality catering company when they use quality ingredients. And, for an insider's point of view on the life of a chef and foodie, check out his blog: Cuisinier's Kitchen
Hi ChefShop🙋♀️🌻, Who needs Space X? I’d rather have Scottie beam me up…from Virginia over to you guys! In the meantime my Sundays are complete with the ChefShop (newsletter) and The New York Times. Best, from the East coast!
— sally