Bill Morris is the Director of Culinary Development at Seattle's renowned cateriang company, Gourmondo. You know it's a quality catering company when they use quality ingredients. And, for an insider's point of view on the life of a chef and foodie, check out his blog: Cuisinier's Kitchen

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!