Exotic? Perhaps unusual is a better description. These gourmet flavored salts are ones you don't see everyday or even use. Though once you have tried flavored salts, you might be more inclined to. Some of these exotic salts are mind blowing different and why we love them so much.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.