Good olives are tough to do when they come in a jar (or can). Olives in the olive bar are good because they don't go through the same "heating" process. Some olives though don't do well or exist in the "bar". We have found a few that customers love and they are here.

Questions? Thoughts & Suggestions? Please email us at: shopkeeper at chefshop.com
We will do our best to respond within 24 hours.... depending on the season.

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you!