Felchlin Switzerland uses the finest cacao beans, from noble grade criollo to superior forastero and rainforest wild bolivian. Felchlin works directly with farmers to create a socially responsible and sustainable foundation and honest communications, and to ensure that their final product meets the highest standards in taste, quality and sustainability - including fair trade, climate protected, energy efficienct, logistically green, rainforest certified, organic certified (where noted) and alpine/meddow safe. Careful selection and business practices, combined with traditional gentle production methods, Swiss innovation and attentionla to detail means the flavor is unmatched.