Jams, Jellies, Fruit Spread, Conserves, Marmalade, mostly all different and in the end you might like one over the other, yet mostly its fruit that is preserved.  One might be more suited for a cheese or a pork chop, or more classically for a piece of toast, yet, in the end all will do all.

I just wanted to take a moment and tell you that I aways enjoy your newsletter. We really liked the asparagus with blood orange recipe a lot  and I always discover a few things to pick up at the store.

 
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