Jams, Jellies, Fruit Spread, Conserves, Marmalade, mostly all different and in the end you might like one over the other, yet mostly its fruit that is preserved.  One might be more suited for a cheese or a pork chop, or more classically for a piece of toast, yet, in the end all will do all.

Hi! Thank you so much! I am very excited to make some magic with this koji! thank you. 

 
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