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In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
Fra'Mani Salami
Fresh Fish
GARLIC
PARMIGIANO-REGGIANO DOP
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Foundry Chocolate
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
Sisters A Chocolate
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
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Chefs Pantry - Party Sized
Anchovies
Baking
Baking Chocolate
Baking Decorations
Baking Extras
Baking Nuts
Candied Fruit for Baking
Cinnamon
Cocoa & Cocoa Butter
Extracts & Flavorings
Flour
Fruit for Baking
Gluten-Free Baking
Sugars & Sweeteners
Vanilla
Yeast
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy
Capers
Chai from India
Chilis
Chocolate
Chocolate Competition Winners
Craft Chocolate
Chocolate Confections
Couverture and Baking Chocolate
Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
Ketchups and BBQ Sauces
Mustards
Mayonnaise - Mayos
Hot Sauces and Hot Condiments
Chutneys, Pickles and Relishes
Other Condiments
Condiments for Cheese
Confections
Cookies
Couscous
Crackers
Desserts
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
Conserves
Jams
Jelly
Marmalades
Fruit Butters
Ketchup
Lard
Lentils
Molecular Cuisine
Mushrooms
Mustard
Nuts and Almonds
Nuts & Seed Butters
Oatmeal
Oils
Oils - Nut and Seeds
Oil - Infused
Olive Oils
Olives
Panettone Bread from Italy
Panforte from Italy
Pasta
Pasta Sauce
Paté
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
Sea Salt
Smoked Salt
Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea & Coffee
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Yuzu and other citruses
RECIPES
All Recipes
Appetizers & Snacks
Baking Recipes
Basics Recipe
Bean Recipes
Bread Recipes
Breakfast Recipes
Cake Recipes
Chicken Recipes
Chocolate Recipes
Chocolate Recipes
Classic Recipes
Cookie Recipes
Dessert Recipes
Dinner Recipes
Drink Recipes
Fruit Recipes
Ground Meat Recipes
Koji Recipes
Leftovers Recipes
Lunch Recipes
Main Course
Master Recipes - basics
Pasta Recipes
Pie Recipes
Pizza Recipes
Pork Recipes
Potato Recipes
Recipes from Friends
Rice Recipes
Salad Dressing Recipes
Salad Recipes
Sandwich Recipes
Sauces & Condiments
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Soups, Stews & Chili
Thanksgiving Recipes
Vegetable Dishes
COUNTRY
Asian Ingredients
Japanese Pantry
French Pantry
Italian Pantry
Italian Panettone
Dolce - Sweet from Italy
Pasta from Italy
Olive Oil from Italy
Balsamic Vinegar Italy
Gourmet Italy
Moroccan Pantry
Spanish Pantry
Central and South America
Taiwanese Pantry
SEASONAL
In This Week's Newsletter
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
COLOMBA EASTER Cakes
Fra'Mani Salami
Fresh Fish
GARLIC
PARMIGIANO-REGGIANO DOP
Sardinian Cheese
Tomme Brulee Cheese
Truffles & Mushrooms
Wild Alaskan Salmon
Early Robin Cherries Picked-at-their-Peak
Bing Cherries from Washington
Rainer Picked-at-their-Peak Cherries
Lapin The Giant of Sweet Cherries from Washington
Sweetheart Cherries Sweet Red Washington Cherries
CHEF'S CHOICES
Marcella and Victor Hazan
Yotam Ottolenghi
Tim's Pantry Picks ChefShop.com
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde)
Chef Aisha Ibrahim (Canlis)
Chef John Howie (Passion and Palate)
Chef Brandon (Delancy, Seattle)
GlutenFreeGirl.com (Shauna Ahern)
Chef Roberto Cortez
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Laura Crotty (LauraCrotty.com)
Chef Lesa Sullivan (LesaCooks.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
ARTICLES
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
Chef Mac Tadie
CHEFSHOP GATHERING KITS
PRODUCERS
Acetum Manufaktur (Acetoria)
Acquerello Italian Carnaroli Rice
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
ARA Chocolat - Paris
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Finissima Pasticceria Brontese
Chocolat Moderne
Fallot Mustard Mill
Favols Pruneaux D'Agen Fourrés
Felchlin - FoodService
Felchlin Chocolate
Firefly Kitchens
Flamigni
Foundry Chocolate
Fra' Mani Handcrafted Foods
Francois Doucet Confiseur en Provence
Garden Treasures Organic Farm
Guido Castagna Chocolate Italian
Hawkshead Relish Company
Heritage Shortbread
Island Bakery
Italian - Food Service
Jaipur Avenue Masala Chai
Karuna Chocolate
KATZ Farm
Kessho Craft Chocolate
Kitchen Imp
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lady Merveilles Chocolate
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Lummi Island Wild
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mieli Thun - Andre Paternoster
Mike & Becky Chocolate
MISSION Chocolate
Moku Chocolate
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino e Pastificio Italian Pasta
Sisters A Chocolate
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
The Japanese Pantry - Wholesale
Umami Insider - Wholesale
Utopick Chocolate
Villa Jerada
Villa Jerada - FoodService
White Label Chocolate
Wildwood Chocolate
WOMAN owned Businesses
Chocolat Moderne
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Lady Merveilles Chocolaterie Biologique
Landsea
Levêlez Chocolate
MISSION Chocolate
Moku Chocolate
Soom Foods
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French Candied Lemon Peel
$22.95
Crepes Dentelle - France
$7.95
Valrhona Araguani 72% Dark Chocolate
$49.95
Fallot Dijon Mustard - large
$9.95
Mademoiselle de Margaux Chocolat Noir Saver Menthe Dark Chocolate Twigs with Mint
$15.95
Mademoiselle de Margaux La Guinette Armagnac Chocolate Covered Cherries w Armagnac - 16 piece
$34.95
Favols Pruneaux d'Agen Recette Crème de Pruneau
$30.95
Les Ruchers De Bourgogne Honey Nonnettes with Fig Jam
$11.95
Francois Doucet Pâtes de Fruits - 20 Assorted
$25.55
Fresh Black Perigord Winter Truffles - 2 pounds
$2,000.00
$1,499.00
Rougie Mousse of Duck Foie Gras
$35.95
La Trinquelinette Strawberry Jam
$16.95
Les Rigolettes Nantaises Fruit Bonbons in Tin - 230 grams
$29.95
Ara Chocolat Pumpkin Seed and Lemon Verbina 74% Dark Chocolate Bar
$16.95
Francois Doucet Pates De Fruits - 9 Strawberry
$11.95
Lady Merveilles Chocolat Noir a L'Orange 75% Belize Toledo Organic
$16.95
Lady Merveilles Organic Candied Orange Peel in Dark Chocolate
$36.95
Lady Merveilles Chocolat Noir Sarrasin Nicaragua 75% Chocolate Bar with Caramalized Buckwheat
$16.95
Lady Merveilles Chocolat Noir Coriandre Inde 75% Organic Dark Chocolate with Coriander
$16.95
Arnaud Soubeyran Nougat de Montelimar in Red Tin
$36.95
Pierre Biscuiterie Dark Chocolate-Coated Butter Cookies
$5.95
NyonsOlive Black Nyons Olives - AOC
$15.95
La Trinquelinette Apricot Jam
$15.95
Rougie Pork and Duck Pate with 20 percent Foie Gras
$11.55
Fresh Black Perigord Winter Truffles - 1 pound
$859.00
Francois Doucet Framboise Pates de Fruits - 9 Raspberry
$11.95
Les Ruchers De Bourgogne Honey Nonnettes with Plums Jam
$11.95
Fallot Whole Grain Mustard
$7.95
Biscuiterie de Provence Organic Almond Cake - Flourless
$17.95
Nougat de Montelimar - France
$11.95
Banyuls Vinegar - L' Abbe Rous
$23.95
Henri Maire Escargot - Wild Burgundy Snails
$19.82
$17.95
Valrhona Ivoire White Baking Chocolate
$39.95
Fallot Dijon Mustard
$6.95
Valrhona Cocoa Powder
$49.95
Escargot Shells
$7.95
French Candied Orange Peel
$24.95
Fresh Black Perigord Winter Truffles - 1/4 pound
$259.00
Francois Doucet Abricot Pates de Fruits - 9 Apricot
$11.95
Basque Black Cherry Preserves
$16.55
Rougie Duck Foie Gras
$37.95
Favols Pruneaux d'Agen Recette Armagnac
$30.95
Pain d'Epice -Honey Spice Cake- Recipe
$0.01
Les Ruchers De Bourgogne Raspberry Nonnettes
$11.95
Arnaud-Soubeyran Guimauves à L'ancienne - Old Fashioned Marshmallows
$32.95
Pierre Biscuiterie Lemon and Almond Butter Cookies
$5.95
La Trinquelinette Apricot Rhubarb Jam
$15.95
Saint Louis Cassonade Raw Sugar
$12.95
Lady Merveilles Chocolat Noir Cerise Griotte Belize 75% Dark Chocolate w Morello Cherry
$16.95
Francois Doucet Confiseur Terroir Patés de Fruits
$22.40
Ara Chocolat Huallaga Peru 74-Percent Dark with Agen Prunes Bar
$17.95
Ara Chocolat Tingo de Maria Almond and Roses 70% Dark Chocolate Bar
$16.95
Lady Merveilles Chocolat Noir Citron Gingembre Belize Organic Citron and Ginger Chocolate
$16.95
La Trinquelinette Raspberry Jam
$16.95
Pierre Biscuiterie Pure French Butter Cookies
$5.95
Rougie Duck Foie Gras with Truffles
$43.55
Favols Pitted Agen Prunes (IGP)
$9.55
Domaine du Siorac Verjus du Perigord
$29.95
Les Ruchers De Bourgogne Honey Nonnettes with Apricot Jam
$11.95
Tomme Corse Ottavi Cheese
$79.00
Chocolate Covered Cherries w Armagnac - Mademoiselle de Margaux - 9 piece
$24.95
Pain d Epice - French Celebration Honey Cake
$19.95
Valrhona Manjari Dark Bitter-Sweet Couverture 64%
$45.95
Fallot Dijon Mustard with Green Peppercorns
$7.95
Pates de Fruits
$19.99
Les Rigolettes Nantaises Fruit Bonbons in Tin - 30 grams
$9.95
Rougie Mousse of Duck Foie Gras WITH Truffle
$43.95
Dist du Perigord Prunes in Armagnac
$31.95
La Trinquelinette Fig Jam
$14.95
Les Mouettes dArvor Sardines in Olive Oil and Lemon
$11.95
Francois Doucet Poire Framboise Pear and Raspberry Pates de Fruits
$17.55
Amora Fine Mayonnaise
$10.55
Green Lentils - A.O.C. Le Puy France
$20.55
Francois Doucet Clementine Pates De Fruits
$11.95
Francois Doucet 9 Pear Pates De Fruits
$11.95
Henaff Pork Rillettes Spread
$7.55
Francois Doucet Coing Quince and Blueberry Pates de Fruits
$17.55
Le Petit Duc French Pistachio Nougat Aux Pistaches
$13.95
Les Mouettes dArvor Sardines in Olive Oil
$11.55
Roger Descours Chestnut Cream
$6.95
La Trinquelinette Bitter Orange Jam
$14.95
La Trinquelinette Wild Blackberry - Mure Sauvage Jam
$15.95
Roger Descours Chestnut Puree
$6.95
Antesite Licorice and Anis Concentrate
$15.95
Amora Mayonnaise with Dijon
$7.95
Henaff Original Pork Pate
$8.95
Chateau Virant A.O.P. Olive Oil
$49.95
Fallot Burgundy Mustard
$7.95
Ara Tingo de Maria 70% Dark Chocolate Bar with Nyons AOC Olives
$17.95
Ara Chocolat Pear and Juniper Berries 70% Dark Chocolate Bar
$16.95
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