Happy Spring - Spring Parmigiano-Reggiano is ready for Pre-order
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How do you serve l'escargots without the shell? Well, you certainly can use mushroom caps, and they can be delicious that way. But if you want to stick to tradition, it's snail shells and herbed garlic butter all the way. We've got 12 reusable snail shells for cooking here, and that's the perfect number for 2.
Photos are a representation of what you may get. Actual shells will vary in color and composition.