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Edmond Fallot Dijon Mustard

7.4 oz jar - Burgundy, France

In 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first statutes on the mustard-making trade. 

The 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. Adding verjuice to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn DIJON MUSTARD a worldwide reputation for quality. 

Ingredients Water, Mustard Seeds, Vinegar, Salt, Potassium, Metabisulphite, Citric Acid, Spice.


Average Rating:
(based on 1 review)
Just like in France
Fantastic mustard with a great "kick." Makes all the difference. Fresh-tasting, smooth, creamy, with just enough bite. It really amps up anything you add it to--vinaigrette, egg salad, or just a turkey sandwich. The best mustard I've found outside of France.
by Pam