La Trinquelinette Apricot Rhubarb Jam

370 gram jar - France

Today, I opened this Apricot Rhubarb jam and this is what I found inside.

From the outside can you see color, a bit of rhubarb-green and little bits of apricot streaks.

Open it up and it's not a smooth surface on top, instead it is glossy with bits and pieces sticking up. The spoon enters easily without any resistance. 

To the nose you don't get much smell. To the mouth it's smooth. Even though everything looks like it might be a speed-bump it is in fact a gently smooth and the lumps disappears with just a whisper. 

The flavor is apricot and rhubarb together in glorious harmony. It is quite delicious and definitely sweet.

Spoonful after spoonful is a reward. Not just for toast, this jam goes well with pastries of all kinds and in the other things you make. If you like sweet mixes be sure to keep the lid nearby or you might end up spooning and eating half the jar before you know it, like I did.