• French Candied Orange Peel


Average Rating:
(based on 2 reviews)
Great in baked goods!
This is the best orange peel I have had in US—second only to the ones I had in Spain, for I love a tad tarter, bolder flavor than the delicate French one that this one offers. But the sweetness and texture are perfect. Not at all like the usual overly sweet, chewy or hard peels you have to contend with. I had them in pumpkin spiced scones and they added beautiful scent and tangy bite to the scones. I highly recommend them, just try not to gobble them up as is (yes they are that good and, because they aren’t too sweet, you can easily eat them up)!
by Naoko
Superb candied orange peel
These French candied orange peels turned out to be even more delicious than I thought with extra fine sugar coating more like a powder. They are deliciously soft. Get them—you’ll love them!
by David Hackett
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Essential Pantry French Candied Orange Peel - 200 grams 7 oz - France


These delicious French candied orange peels are neither too sweet nor too stiff, and they're perfect for a whole host of applications.

Use them as-is to dip in your favorite dark chocolate couverture for a wonderful treat.

Or you can dice them up and use them in an array of baked goods and confections; from cookies and cakes, to puddings and tarts. Classic bitter orange flavor, and nicely coated with inverted sugar, so they don't stick together.

And you can eat them right out of the bag!

Before dipping in chocolate or the like, let air dry for one to two days.

ingredients: Orange peels, glucose-fructose syrup, sucrose, dextrose