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INGREDIENTS
RECIPES
REGIONS
FRESH
CHEFS' PANTRIES
PRODUCERS
WOMAN owned Businesses
Chefs Pantry - Party Sized
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugars & Sweeteners
- Vanilla
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Bean-to-Bar and Chocolatier Competition Winners
- Craft Chocolate
- Chocolate Confections
- Couverture and Baking Chocolate
- Traditional Chocolate Makers
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
- Ketchups and BBQ Sauces
- Mustards
- Mayonnaise - Mayos
- Hot Sauces and Hot Condiments
- Chutneys, Pickles and Relishes
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jams
- Jelly
- Marmalades
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Oils
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pasta Sauce
Pate
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea & Coffee
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Press Picks
Recipes from Friends
Pasta Recipes
Pizza Recipes
All Recipes
Appetizers & Snacks
Salad Recipes
Soups, Stews & Chili
Side Dish Recipes
Main Course
Bread Recipes
Drink Recipes
Sauces & Condiments
Baking Recipes
Cookie Recipes
Cake Recipes
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Dessert Recipes
Sandwich Recipes
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
Latin America
In This Week's Newsletter
A few of our Favorite things
Everything you need for Hot Dogs and Hamburgers
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Colomba Easter Cakes
COPPER RIVER SALMON
Fra'Mani Salami
Fresh Fish
GARLIC
Heritage Ham Smoked-to-order
Mangalitsa Pig
Nonnettes from France
Panettone
Panforte
PARMIGIANO-REGGIANO
Sardinian Cheese
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Turkey
Wild Alaskan Salmon
Gourmet Survival Kit
Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Aisha Ibrahim (Canlis)
Tim's Pantry Picks ChefShop.com
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
Laura Crotty (LauraCrotty.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
ARTICLES
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kitchen Imp
KL KELLER FOODWAYS
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Love Cocoa James Cadbury
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mission Chocolate
Moku Chocolate
Monograno Felicetti Organic Kamut Grain Pasta
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino E Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Landsea
Le Bon Magot
Mission Chocolate
Moku Chocolate
Raincoast Crisps
Soom Foods
INGREDIENT PANTRY
Chefs Pantry - Party Sized
Anchovies
Baking
- Baking Chocolate
- Baking Decorations
- Baking Nuts
- Cinnamon
- Cocoa & Cocoa Butter
- Extracts & Flavorings
- Flour
- Fruit for Baking
- Gluten-Free Baking
- Pastry Shells & Miscellaneous
- Sugars & Sweeteners
- Vanilla
Balsamic Vinegar
Beans
Binchotan
Bitters
Bittering Agents
Candy & Confections
Capers
Chai from India
Chilis
Chocolate
- Bean-to-Bar and Chocolatier Competition Winners
- Craft Chocolate
- Chocolate Confections
- Couverture and Baking Chocolate
Traditional Chocolate Makers
- Slitti Chocolate
- Pralus Chocolate
- Madm de Margaux
- Venchi Chocolate
Cocoa Powder and Drinking Chocolate
Chutneys
Condiments
- Ketchups and BBQ Sauces
- Mustards
- Mayonnaise - Mayos
- Hot Sauces and Hot Condiments
- Chutneys, Pickles and Relishes
- Other Condiments
Condiments for Cheese
Cookies
Couscous
Crackers
Dessert Sauces
Drinks and Cocktail Mixers
Duck & Goose
Escargot
Everything Else
Fish Sauce
Fish & Seafood
Foie Gras
Fruitcake
Furikake
Gluten Free
Grains
Grilling Pantry
Herbs & Spices
Honey from the World's Flowers
Hot Sauces
Hot Stuff
Hot Chocolate
Jams & Jellies & More
- Conserves
- Jams
- Jelly
- Marmalades
Ketchup
Lard
Lentils
Molecular Cuisine
Mustard
Nuts and Almonds
Nut and Seeds Oils
Nuts & Seed Butters
Oatmeal
Oils
Olive Oils
Olive Oil - Olio Nuovo
Olive Oil - Infused
Olives
Panettone from Italy
Panforte from Italy
Pasta
Pasta Sauce
Pate
Pates de Fruit - Fruit Jellies
Pimenton Paprika Pepper
Pesto
Pickled
Pomegranate
Preserved Fruit
Preserved Vegetables
Pruneaux d'Agen - Prunes
Pulses
Quinoa
Rice
Salt
- Sea Salt
- Smoked Salt
- Exotic & Flavored Salts
Sardines
Snacks
Soy Sauce Shoyu
Stocks
Syrups & Sweeteners
Tea & Coffee
Tomatoes
Torrone and Nougat
Truffles & Mushrooms
Tuna
Verjus
Vinegar
Press Picks
RECIPES
Recipes from Friends
Pasta Recipes
Pizza Recipes
All Recipes
Appetizers & Snacks
Salad Recipes
Soups, Stews & Chili
Side Dish Recipes
Main Course
Bread Recipes
Drink Recipes
Sauces & Condiments
Baking Recipes
Cookie Recipes
Cake Recipes
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Dessert Recipes
Sandwich Recipes
REGIONS
Asian Ingredients
French Pantry
Italian Gourmet Food Pantry
Moroccan Pantry
Spanish Pantry
Latin America
FRESH & SPECIAL
In This Week's Newsletter
A few of our Favorite things
Everything you need for Hot Dogs and Hamburgers
Beaufort Cheese
BINCHO-TAN Japanese Charcoal
Bottarga
CHERRIES
Colomba Easter Cakes
COPPER RIVER SALMON
Fra'Mani Salami
Fresh Fish
GARLIC
Heritage Ham Smoked-to-order
Mangalitsa Pig
Nonnettes from France
Panettone
Panforte
PARMIGIANO-REGGIANO
Sardinian Cheese
Stocking Stuffers
Tomme Brulee Cheese
Torrone and Nougat
Truffles & Mushrooms
Turkey
Wild Alaskan Salmon
Gourmet Survival Kit
CHEF'S PANTRIES
Marcella and Victor Hazan
Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...)
Chef Aisha Ibrahim (Canlis)
Tim's Pantry Picks ChefShop.com
Chef Roberto Cortez
Eliza's Essential Pantry
Tina Ujlaki - Amazing Food Person
Orangette.com (Molly Wizenberg)
Chef Bill Morris
ChocolateAndZucchini.com (Clotilde Dusoulier)
Chef Brandon (Delancy, Seattle)
Chef Lesa Sullivan (LesaCooks.com)
GlutenFreeGirl.com (Shauna Ahern)
Chef Bridget Charters
herbivoracious.com (Michael Natkin)
Chef John Howie (Passion and Palate)
Chef Karen Binkhorst (Home Meals with Karen)
Laura Crotty (LauraCrotty.com)
Chef Paola Albanesi (Paola's Italian Kitchen)
STORE EVENTS
PRIVATE CHEF NETWORK
COOKING CLASSES @HOME
ESSENTIAL PANTRY
ARTICLES
PRODUCERS
Acetum Manufaktur (Acetoria)
Agostoni Chocolate
Albertengo
Almazara As Pontis
Andrea Slitti Chocolatier
Antica Torroneria Piemontese
Apiculture Dr Pescia
Argencove Chocolate
Asin Tibuok
Big Island Bees
Blacklick Spice Company
Bona Furtuna
Breramilano Cova and Co
Brontedolci Pasticceria
Fallot Mustard Mill
Firefly Kitchens
Flamigni
Fra' Mani Handcrafted Foods
Garden Treasures Organic Farm of Arlington
Hawkshead Relish Company
Heilala Vanilla
Island Bakery
Jaipur Avenue Masala Chai
June Taylor
KATZ Farm
Kitchen Imp
KL KELLER FOODWAYS
Kozliks Mustard Company
La Trinquelinette
La Vecchia Dispansa Balsamico
Lakrids by John Bulow
Le Bon Magot
Le Dolcezze Di Nanni
Leone
Les Ruchers de Bourgogne
Love Cocoa James Cadbury
Mademoiselle de Margaux Chocolate
Mama Lils
Marshall's Haute Sauce Company
Mission Chocolate
Moku Chocolate
Monograno Felicetti Organic Kamut Grain Pasta
Moonshine Trading Company
Oregon Growers Farm Direct
Ortiz Seafood Company
Pierre Biscuiterie
San Giacomo
Sgambaro Molino E Pastificio Italian Pasta
SOM - Portland
SOMA chocolatemaker
Stone Grindz Chocolate
Summerdown Mint
Tasmanian Honey Company
Villa Jerada
White Label Chocolate
Wildwood Chocolate
WOMAN owned Businesses
Effies Homemade
Heritage Shortbread
Hey Boo
India Tree
Jaipur Avenue
June Taylor
Kitchen Imp
Landsea
Le Bon Magot
Mission Chocolate
Moku Chocolate
Raincoast Crisps
Soom Foods
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FRESH & SPECIAL
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A Chef's Stocking Stuffers
A Chef's Stocking Stuffers
Savory Stocking Stuffers for Chefs - great gift ides for cooks. Big enough to fit in a Perfect Pantry! Spice it up with great ingredients!
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Black Garlic Molasses
$36.99
Espelt de Garnatxa Wine Vinegar
$19.99
San Giacomo Agro di Mosto
$65.85
$55.99
Kishibori Shoyu - 720 ml
$30.99
$26.99
Katz Apple Cider Vinegar - Gravenstein
$13.99
Minami Binchotan (White Oak Pressed Charcoal)
$76.99
Organic Moroccan Saffron - 1 gram
$18.99
Yuzu Kosho - Red
$8.99
Organic Sprinkling Yuzu Japanese Furikake
$10.99
San Giacomo Essenza Balsamic (100ml)
$31.99
Black Truffle Caviar
$33.99
Sacred Sea Albacore Tuna
$9.99
Dried Barberries
$18.99
Edible Organic Moroccan Pink Rose Buds
$4.99
Haku Smoked Aged Japanese Shoyu
$28.99
Fee Brothers - Whiskey Barrel Aged Bitters
$15.99
Large Pantescan Capers in Salt
$6.99
Truffle Salt (10%)
$29.99
Organic Sprinkling Green Nori Seaweed Japanese Furikake
$9.99
Heilala Bourbon Vanilla Extract 2X
$32.99
Scalia Anchovy Fillets in Olive Oil
$6.99
Italian Fennel Pollen
$14.50
$12.99
California Toyon Honey
$12.99
Pimenton De La Vera (Sweet Smoked Paprika) - Spain
$7.99
Katz Late Harvest Viognier Honey Vinegar
$16.99
Pesto alla Genovese
$13.99
Kozliks Canadian Horseradish Mustard
$7.99
Almond Paste
$15.99
Jack Rudys Bourbon Cocktail Cherries
$19.99
Sichuan Peppercorns
$8.99
Villa Jerada Moroccan Harissa
$12.75
$11.99
Farro Emmer Organic
$13.99
Ceylon Cinnamon Bark - Organic - Hawaii
$17.99
Glace de Canard - Roasted Duck Stock - small
$7.99
Villa Jerada Chermoula
$11.99
Kozliks Hot Oriental Mustard Powder
$7.99
French Candied Lemon Peel
$16.99
Espelt Moscatel Wine Vinegar
$19.99
Haku Mitzunara Whiskey Barrel Aged Shoyu
$30.99
Haku Iwashi Whiskey Barrel Aged Fish Sauce
$30.99
Feuilletine Flakes (Pastry Crunch)
$13.99
Sort:
Featured Items
By Name (A -> Z)
By Name (Z -> A)
By Price (Low to High)
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