Home  > shop: REGIONS  >  Italian Gourmet Food Pantry
San Giacomo Agro di Mosto
  • San Giacomo Agro di Mosto

Reviews

Average Rating:
(based on 1 review)
This is the sleeper of quality
I can't stress enough that this is one spectacular Balsamic Vinegar. Not only is the price the lowest per milliliter, it can be used for everything! Though it's young in age, its roots are long and thus making a wonderful flavor and sophistication that you don't see normally until a barrel aged balsamic gets until it is 9 years old. You won't find something equivalent, age, size, price per ml, for the taste from any other producer we know of.
by customer thru email
Review & Rate this Item

San Giacomo Agro di Mosto

Other products by San Giacomo
$65.85 $45.99
SKU:
0611
AVAILABILITY:
This is available
QUANTITY:
(max 6)
 
wishlist ADD TO WISH LIST

San Giacomo Agro di Mosto
750 ml bottle - Reggio Emilia, Italy

USDA ORGANIC

 
This balsamic-like vinegar is balsamic in its early stages. Not viscously thin like young balsamics that are 6 years old, but much richer, thicker, and sweeter than its early age would have you think. A hint of what lies ahead, this is a treat on its own and as a wonderful everyday vinegar that is pulled before it is certified as a thick balsamic vinegar. 

Priced to be used liberally, per ml, this is the lowest priced balsamic vinegar we have! Don't be fooled, this is one place where price is not a reflection of quality, but in fact a mirror of quality extracted from that for which all of San Giacomo products are.

Extracted early in the balsamic-making process, Agro di Mosto is only 2-3 years old. It is truly amazing how sophisticated this bottle is given it's early age. This is filled from the same battery of barrels on its way to becoming San Giacomo Balsamic, and then Essenza, a truly sophisticated Balsamic, and finally a Tradizionale.

This is a runaway hit in the store. Anyone who tastes it, loves it!

Click here to see all of San Giacomo's Balsamic Vinegars
Learn more about the Solera balsamic making process: CLICK HERE