• Feuilletine Flakes (Pastry Crunch)

Reviews

Average Rating:
(based on 3 reviews)
Pastry Crunch
Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch.
by claire
First Time Use
This was my first use of feuilletine flakes. I was looking for more crunch in a cake filling I made. They were tasty but I would have like them to be more crunchy. Don't know if my expectations were too high or that is usual for these type of flakes.
by John
Fantastic Quality, Great Crunch
I added these to a berry milk crunch I made (Christina Tosi recipe) and it turned out delicious! They added excellent, subtle crunch without being sharp. Looking forward to experimenting with them more.
by Kristin
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$13.99
SKU:
7209
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Essential Pantry Feuilletine Flakes (Pastry Crunch) - 11 oz - 3+ cups - France

Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find and normally only found in commercial kitchens.

As Tina says, in Food & Wine Magazine,
"Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch."


Called for in classic French recipes, these are a common ingredient when making Praline Feuillete or filling for Praline.

Note that Paillete Feuilletine Flakes are delicate and are naturally small. 


ingredients: Wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent E500II. PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS

  

Keywords: feuilletine, flakes, paillete, cocoa, barry, crepes, dentelles, crumbs, pastry, crunch, pastry crunch, food and wine