• Feuilletine Flakes (Pastry Crunch)

Reviews

Average Rating:
(based on 3 reviews)
Pastry Crunch
Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch.
by jodi
Fantastic Quality, Great Crunch
I added these to a berry milk crunch I made (Christina Tosi recipe) and it turned out delicious! They added excellent, subtle crunch without being sharp. Looking forward to experimenting with them more.
by Kristin
Great Flakes!
I’ve been seeing these being used on the Food Network for years and when I saw them on your site, I had to order them. The shipping was fast! I gave them a little test by adding a few TBSPs to some leftover ganache I had already made and they were great! The little candies came out crunchy just how I wanted! I’m looking forward to using these crunchy little flakes in other baked goods!
by Holly
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$13.99
SKU:
7209
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Essential Pantry Feuilletine Flakes (Pastry Crunch) - 11 oz - 3+ cups - France

Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find and normally only found in commercial kitchens.

As Tina says, in Food & Wine Magazine,
"Add these buttery, toasty-sweet shards to ganache, frostings and truffles for a super crunch."


Called for in classic French recipes, these are a common ingredient when making Praline Feuillete or filling for Praline.

Note that Paillete Feuilletine Flakes are delicate and are naturally small. 


ingredients: Wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent E500II. PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS

  

Keywords: feuilletine, flakes, paillete, cocoa, barry, crepes, dentelles, crumbs, pastry, crunch, pastry crunch, food and wine